Tuesday, April 15, 2008

深水步

Food adventure for the day:
I ordered 蛋牛面.. Doesn't look nice right, but taste wonderful! Hot soup with maggie noodles, lots of beef fillets and a sunny side up with goey egg yolk. HK$21.
Kayan toast!!! Is it Kaya? who knows. Not very oily, freshly made. Only HK$7!
三姐 松記糖水 - wrong one!
I made a poo poo and brought us to the wrong 松記糖水! haaa.
(The real one)
Famous dessert called "hello" or 哈囖. Coconut milk, mango syrup, coconut jelly, ching chao jelly, nuts (chick peas, long bean, etc), Q-Q balls, sago balls.. NICCEE!!!
Presenting the royal food tasters:
Roy Chia
Robyn Hay

My lunch today - It's arrowfish fillet seasoned with onions, brocolli and tomato and special japanese powder, wrapped in Al foil and boiled in water. Delicato!





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